12:00 pm - 2:30 pm
Choose Butter Chicken if you crave a rich, mildly sweet, and creamy tomato-butter sauce
Chicken Korma if you prefer a thick, non-sweet, luxurious sauce based on yoghurt, and delicate aromatic spices. and
Vindaloo should be your pick if you enjoy a bold and tangy sauce.
The Fusion Favourite: Crispy golden fries topped with cheese curds, smothered in our rich, signature Butter Chicken gravy. A delicious, decadent mash-up!
Vegetarian Power Lunch: Our vibrant, tangy Chana Masala (chickpea curry) served over a generous portion of basmati rice. Healthy, flavorful, and fast.
Vegetarian Luxury Bowl: Cubes of soft Paneer in a mild, luscious tomato-cream sauce (Makhani), served over steamed rice
Tender chicken pieces marinated with Indian spices, grilled to perfection, and wrapped in a soft paratha with onions and chutneys.
Three light, golden, deep-fried puffed whole-wheat breads (puri) served alongside a bowl of our spiced, dry-style potato curry (Aloo Sabji).
Two soft, pillowy Kulcha (leavened flatbread) expertly grilled and generously stuffed with a spiced, savoury filling of Chana Masala (chickpea curry) and fresh onions
Kulcha (leavened flatbread) are expertly grilled and generously stuffed with smoky, diced Chicken Tikka, fresh onions, and our zesty house-made cilantro-mint chutney.
Onion $8 -Paneer $12 -Chicken $14 -Fish $16 -Shrimp $17
Crispy Golden Fritters: Your choice of protein (Chicken, delicate Fish, soft Paneer, or succulent Shrimp) coated in a spiced chickpea flour batter and deep-fried to a perfect, crunchy golden crisp. A perfect appetizer served with our house mint and coriander chutney
The Perfect Pocket: Flaky, hand-folded pastry triangles filled with a fragrant mixture of spiced potatoes, green peas. Deep-fried until golden brown. A quintessential Indian street food experience.
Two classic Samosas, broken open and smothered in a rich, chickpea curry (chhole), a dollop of yogurt, and a cascade of our sweet and spicy house chutneys. A rich, tangy, and immensely satisfying experience.
Spiced Potato Patties: Crispy on the outside, fluffy on the inside. Pan-fried potato and herb patties, mildly spiced and served with a zesty tamarind dip. Simple, satisfying, and authentically spiced
Our signature Aloo Tikki patties are crushed and layered with a warm, savoury chickpea curry, cool yogurt, and a generous drizzle of sweet tamarind and spicy mint chutneys. A complex burst of textures and flavours.
A crisp, edible potato basket is filled with a delicious medley of tender chickpeas, spiced potatoes, cool yoghurt, and chutney
Crisp semolina shells paired with chilled mint-coriander water and spiced potato and chickpea filling — an irresistible explosion of sweet, tangy, and spicy flavours.
Crisp wheat flour crackers (papdi) layered with soft potatoes, chickpeas, cool yoghurt, and a generous array of sweet tamarind and spicy mint chutneys.
Vegetable $12 Chicken $14
Delicate steamed or Tandoori-baked dumplings generously filled with seasoned, finely chopped vegetables and herbs. Choose Steamed for a light, tender bite, or Tandoori for a smoky flavour profile.
Succulent pieces of boneless chicken marinated overnight in our signature blend of yoghurt, ginger, garlic, and earthy spices. Grilled to perfection in the clay oven for a smoky flavour and tender texture.
Two large, golden spring rolls packed with sauteed Hakka-style noodles and finely shredded fresh vegetables. Crisp on the outside, flavourful on the inside. Served with a sweet chilli dipping sauce.
A comforting blend of yellow lentils simmered with mild spices, garlic, and herbs. Light, hearty, and full of flavour
Rustic Chickpea Curry - Tender chickpeas slow-simmered in a bold, tangy onion-tomato gravy. Flavoured with fresh ginger, garlic, and a custom blend of house-ground spices, it offers a robust, comforting, and authentic Punjabi flavour.
Fresh cauliflower florets and diced potatoes sauted with cumin, turmeric, ginger, and a touch of fresh cilantro. A classic, comforting North Indian stir-fry
Tender, cubed potatoes cooked in a vibrant, creamy puree of fresh spinach (Saag). Mildly spiced and wholesome, this dish is a comforting vegetarian staple, perfect with any of our fresh-baked Naan.
Cubes of soft, homemade paneer cheese gently simmered in a creamy, slow-cooked spinach puree. Infused with aromatic spices, this is a rich, velvety, and deeply nutritious vegetarian favourite.
Fresh okra sauteed expertly and then mixed with caramelized onions, tomatoes, and a light blend of dry spices. Savoury, tangy, and perfectly textured
Yellow lentils (usually toor dal) slow-simmered until creamy, then finished with a sizzling, fragrant tadka—a tempering of ghee, whole cumin seeds, and a touch of red chilli for a smoky, nutty flavour and aroma.
Whole black lentils and kidney beans slow-cooked overnight with butter and cream in a mildly spiced tomato base. This celebrated North Indian specialty is smooth, incredibly rich, and utterly decadent.
Cubes of homemade paneer cheese are marinated, char-grilled in the Tandoor to impart a smoky flavour, and then finished in our signature creamy, spiced tomato and onion gravy.
Fresh, homemade paneer cheese is gently crumbled and expertly sauteed with fine onions, tomatoes, and green peas, subtly spiced with a light, savoury masala.
Fresh paneer cubes cooked in a traditional Kadai (Indian wok) with chunky diced onions, bell peppers, and fresh tomatoes. The dish is infused with freshly roasted and ground coriander and red chillies, giving it a robust, deep, and dry flavour profile.
Stir-fried with crunchy bell peppers, onions, and tomatoes in a vibrant, semi-dry, tangy, and highly spiced sauce.
Soft cubes of paneer cheese are lovingly bathed in a rich, mild, and utterly luscious tomato-cream sauce.
Four deep-fried, light, and puffed whole wheat breads (poori) served alongside a bowl of your choice: either our subtly spiced Potato Curry (Aloo Sabji) or our zesty and rustic Chana Masala (chickpea curry). A complete, authentic, and satisfying meal.
Cubes of fresh eggplant (Baingan) and potato (Aloo) are sauteed with earthy spices like cumin and turmeric. A simple, dry-style, and incredibly flavourful regional preparation.
A harmonious blend of fresh, seasonal vegetables. Cooked in a light, fragrant, and mildly spiced curry sauce. A wholesome and versatile dish. (Add Paneer for $3 to make it a hearty Vegetable Paneer Curry).
Served with Rice
Tender chicken pieces marinated in yoghurt and spices, then simmered in a rich, mildly sweet, and utterly luxurious tomato-butter cream sauce. Flavoured delicately with fenugreek, it's the ultimate in comforting, decadent Indian dining
Succulent shrimp cooked in our signature creamy tomato-butter sauce (Makhani). This delicate combination elevates the famous sauce, creating a deeply satisfying and subtly spiced seafood favourite.
A masterpiece from the Valley of Kashmir. Tender, boneless lamb pieces slow-braised in an aromatic sauce featuring ginger, garlic, and the earthy warmth of Kashmiri red chillies and whole spices. Rich, fragrant, and slightly tangy.
Marinated, char-grilled chicken tikka pieces finished in a creamy, perfectly balanced, spiced tomato and onion gravy. The smoky flavour of the Tandoor carries through, creating a deep, savoury, and complex flavour profile
Chicken $17 - Shrimp , Lamb or Beef $19
A thick, rich, non-sweet curry based on yoghurt, slow-cooked onions, and a delicate blend and warm aromatic spices like cardamom. A luxurious, subtle flavour profile for the discerning palate.
Chicken $17 - Shrimp , Lamb or Beef $19
A mildly sweet and creamy curry featuring coconut milk, cashew paste, and aromatic spices. Perfect for those who prefer a gentler spice level and a hint of tropical flavour.
Chicken $18 - Shrimp , Lamb or Beef $19
An intense curry from Goa, made with vinegar, hot red chilies, and a powerful spice blend.
Chicken $17 - Fish $17 -Shrimp , Lamb or Beef $19
A balanced, medium-spiced, thin curry base made from a traditional blend of onions, tomatoes, ginger, and garlic. This is a savoury, home-style curry that allows the pure flavour of your chosen protein (Chicken, delicate Fish, Beef, Lamb, or Shrimp) to shine. Perfect for dipping Roti.
Chicken $17 -Shrimp , Lamb or Beef $19
Your choice of protein cooked and served in a traditional Kadai (Indian wok) with chunky diced onions, bell peppers, and tomatoes. The dish is infused with freshly roasted and ground coriander and red chillies, lending a robust, dry, and powerful flavour.
Chicken $17 - Fish $17 -Shrimp , Lamb or Beef $19
Your choice of protein cooked in a perfectly balanced, medium-thick, savoury gravy made from caramelized onions, fresh tomatoes, and a complex blend of dry and fresh spices. A versatile and robust everyday curry with deep, satisfying flavour.
Chicken $17 -Shrimp , Lamb or Beef $19
A vibrant, semi-dry curry where your protein is stir-fried with chunky bell peppers, onions, tomatoes, and green chillies. This preparation is renowned for its bright, tangy notes and high spice level—a lively and intensely flavourful choice.
Chicken $17 - Lamb or Beef $19
Tender pieces of your selected protein are simmered until perfection in a creamy, mildly spiced puree of fresh spinach. Earthy, wholesome, and naturally rich in flavour—a comforting and highly nutritious favourite.
Half $15 - Full $25
Whole or half chicken marinated overnight in our signature blend of yoghurt, ginger, garlic, and earthy spices. Slow-roasted in the clay oven to achieve a smoky, tender texture and deeply red colour.
Succulent, marinated chicken tikka pieces, freshly grilled, and served atop a crisp bed of artisan greens. Drizzled with a creamy, house-made cilantro-mint dressing. A perfect, light fusion of smoky spice and cool freshness—ideal when you want something flavourful yet light.
Creamy lentil soup infused with Indian spices and tandoori chicken pieces.
Spicy Wok-Tossed Meal: Our popular Chilli Chicken—crispy chicken pieces tossed in a signature sweet, spicy, and tangy Indo-Chinese sauce with peppers and onions—served alongside a generous portion of our aromatic Masala Rice. A complete and exciting fusion flavour experience.
Tofu $15 Paneer $15 Chicken $17
Your choice of protein—tender chicken, soft paneer, or wholesome tofu—tossed with bell peppers, onions, and spring onions in a sweet, spicy, and tangy chili-garlic sauce.
Vegetable $14. Chicken $15
Steamed dumplings filled with seasoned chicken or vegetables, served with gravy.
Think Flatbread Pizza - A freshly baked flatbread topped with a light spiced tomato sauce, smoky, diced Chicken Tikka, onions, bell peppers, and melted cheese.
Crispy, golden-fried shrimp tossed in our house-made spicy, creamy 'Dynamite' sauce. Explosively flavourful with a perfect balance of heat and sweet.
Tandoor-Mex Fusion: Three soft tortillas filled with expertly seasoned, breaded shrimp, fresh toppings, and a vibrant cilantro-lime dressing. Served with a side of our flavourful Masala Rice. A unique, handheld meal that offers "something a little different."
Steamed, fluffy long-grain basmati rice. The perfect, neutral accompaniment to soak up your favorite curry.
Fragrant basmati rice lightly tempered with ghee and whole cumin seeds. Simple, aromatic, and enhances any dish.
Basmati rice cooked with green peas, fried onions, and whole aromatic spices. A flavorful, light side dish.
Basmati rice layered with mild spices, herbs, and caramelized onions. Excellent as a standalone side or paired with a subtle curry.
Vegetable $13 -Paneer $15 -Chicken $15 -Beef $19 -Shrimp $19 -Lamb $19
A fragrant basmati rice dish slow-cooked with aromatic spices, herbs, and tender meat. Served with Yoghurt
Classic $3 -Garlic $4 - Chilli Garlic $4
Towa Roti $2 -Tandoori Roti $2.50
Select from our classic Plain or aromatic Garlic Naan (Tandoor-baked) Tawa Roti (flat-griddled) or Tandoori Roti (Tandoor-baked)
A thin, crispy fried wafer made from lentil flour (dal).
Chilled, simple yoghurt. The essential accompaniment to balance the richness and heat of our curries and refresh the palate.
Chilled, seasoned yoghurt mixed with small, fried flour droplets (boondi) or Cucumber Raita: seasoned yoghurt mixed with grated cucumber, spices, and fresh coriander.
Raw onions marinated with lemon juice, coriander, and a touch of spice.
A rich brew of black tea simmered with milk, ginger, and a warm blend of whole spices (cardamom, cinnamon, cloves). Served in a pot for a cozy experience. Available with or without milk.
A thick, creamy, and sweet drink blending ripe Alphonso mango puree with fresh yoghurt. The perfect refreshing palate cleanser.
A vibrant, non-alcoholic mix of fresh mint, lime, and sparkling soda. Choose the classic zesty lime or the sweet, tropical mango infusion.
Our classic lemonade, perfectly balanced between sweet and tart, served ice cold.
Coke and Pepsi products. The classic fizzy favourites to complement your meal.
Tall and perfectly chilled, our iced tea is a simple, crisp, and refreshing drink to cool your palate between bites of flavourful curry.
Soft, spongy cheese patties soaked in chilled, sweetened, saffron-infused milk (ras). Topped with crushed pistachios. Light, creamy, and divine.
Two soft, deep-fried milk solids dumplings soaked in a warm, fragrant syrup flavored with rose water and cardamom. Sweet, moist, and irresistible.
Dense, frozen dairy dessert, slowly simmered and blended with sweet, ripe mango pure. A rich, intensely flavored frozen treat.
Chocolate fudge brownie, served piping hot on a sizzling skillet. Topped with a generous scoop of vanilla ice cream.